Anticancer Effect of Coconut Oil
Interestingly, lauric acid acts on cancer cells, generating strong oxidative stress while at the same time greatly reducing glutathione. Although we are now learning about the anticancer effect of coconut oil, it has long been known for its other medicinal properties, substantiated by medical research. It successfully kills most viruses, bacteria, fungi and parasites. Moreover, it helps the process of digestion and metabolism of the liver, reduces inflammation, improves skin condition and strengthens wounds if used by skin. It is also effective in diabetes. Coconut oil is able to increase the level of good cholesterol in women and is much more effective at losing weight than soybean oil. Clinical studies are currently underway to use coconut oil in patients with heart disease and cholesterol problems. The results of coconut oil in Alzheimer’s disease are also very promising, as well as improvements in blood pressure and blood sugar levels. The uniqueness of coconut oil is that the amount of lauric acid in it is about 50%, compared to just 2% in cow’s milk.
This study of the anticancer effect of coconut oil does not mean that it is a panacea against cancer, but it only shows that nature has provided us with many different pathways and natural means to prevent and treat this treacherous disease. More research is needed, as well as free access to their results to understand that there is everything in nature, and that we do not have to rely solely on formal medicine at all.
Coconut oil has an anticancer effect not only on colon tumors. Some melanoma patients successfully get rid of all skin formations by applying a daily coat of coconut oil and turmeric.
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Useful coconut oil is obtained from copra (dried nut pulp) of coconut palm. Hardened pulp of coconut in the production of oil is first separated from its shell, then the cleaned copra is dried, crushed, and after that, it is extracted from it by pressing.
The most common method for coconut oil is the hot pressing method. Although also used for its production and cold pressing, which allows obtaining the highest biological and nutritional value of coconut oil.
This product has a characteristic sweetish, delicate aroma and a pleasant nutty taste. Today they produce refined and unrefined oils. Also, oil can be food and cosmetic.
To date, the main world producers of coconut oil are India, Thailand, Sri Lanka, Malaysia, the Philippines, Indonesia.